Braised Alade Tare da Ajiye

Naman alade da aka ƙwanƙwasa sanannen abinci ne, kuma kowane babban abinci yana da naman alade na musamman.Yana amfani da ciki na naman alade a matsayin babban sashi, kuma yana da kyau a yi amfani da mai da nama mai laushi mai laushi uku (cikin naman alade).Tukunna galibi casserole ne.Naman yana da kiba da sirara, mai dadi da taushi, mai wadatar abinci mai gina jiki, kuma yana narkewa a baki.
Braised naman alade a cikin launin ruwan kasa miya yana yadu a ko'ina cikin kasar mu.Akwai hanyoyi da yawa kamar 20 ko 30, waɗanda ke da takamaiman ƙimar sinadirai.

Yi daya

Sinadaran: naman alade, soya miya, star anise, ginger, barkono, hemp mai, dutse sugar, tafarnuwa, gishiri.
mataki

1. Shirya sinadaran, wanke cikin naman alade kuma a yanka a cikin guda mahjong;
2. Gasa tukunyar da man sesame, sauté ginger, tafarnuwa, barkono da star anise;
3. Zuba cikin naman alade da kuma soya har sai bangarorin biyu sun ɗan ƙone, ƙara ruwan inabi mai dafa abinci ko ruwan inabi mai ruwan inabi, soya sauce, sukari sugar;
4. Canja wurin tukunyar tukunya tare da daidaitaccen adadin ruwan zãfi, kuma simmer na awa ɗaya akan jinkirin zafi.Wajibi ne a rika juyawa akai-akai, a gefe guda, don daidaita launin tukunyar, a daya bangaren don guje wa manne fatar alade a cikin tukunyar.Kawai yayyafa barkono da gishiri kafin yin hidima.
5. Ku bauta masa kuma saita shi yadda ya kamata, sha'awar zai fi kyau.

Yi aiki na biyu