Braised Alade Tare da kiyayewa

Short Bayani:


Bayanin Samfura

Tambayoyi

Alamar samfur

Naman alade sanannen sanannen abinci ne, kuma kowane babban abinci yana da nasa naman alade na musamman. Yana amfani da cikin naman alade a matsayin babban sinadarin, kuma ya fi kyau a yi amfani da mai da kuma siraran nama mai layi uku (naman alade). Tukunyar ita ce mafi yawan gaske. Naman mai kiba ne kuma sirara ne, mai daɗi kuma mai laushi, mai wadataccen abinci, kuma yana narkewa a cikin baki.
Naman alade da aka dafa a cikin miya mai ruwan kasa an yadu ko'ina cikin ƙasarmu. Akwai hanyoyi kamar 20 ko 30, waɗanda ke da ƙimar abinci mai gina jiki.

Yi aiki ɗaya

Abubuwan hadawa: ciki na naman alade, waken soya, tauraron anise, ginger, barkono, mai mai, garin kanwa, tafarnuwa, gishiri
mataki

1. Shirya abubuwan da ke ciki, wanke alade kuma yanke cikin gunkin mahjong;
2. Zafafa tukunyar da man sesame, ginger sauté, tafarnuwa, barkono da kuma tauraron anise;
3. Zuba cikin naman alade sannan a soya-suya har sai bangarorin biyu sun dan kone, kara ruwan inabi dafa ko farin giya, waken soya, sukarin dutsen;
4. Canja wuri zuwa tukunyar casserole tare da madaidaicin ruwan zãfi, da simmer na awa ɗaya akan jinkirin wuta. Wajibi ne a juya akai-akai, a gefe ɗaya, don yin launi iri-iri a tukunyar, a gefe guda don kauce wa manne fatar alade a cikin tukunyar. Kawai yayyafa ɗan barkono da gishiri kafin yin hidima.
5. Yi masa hidima ka saita shi yadda ya kamata, sha'awar zata fi kyau.

Yi aiki da biyu

1. Yanke cikin naman alade mai fata-fata a cikin murabba'i, kuma yanke albasa da ginger a cikin manyan yanka.
2. Saka mai a tukunya domin zafi, zuba farin suga sai a dama shi. Idan ya zama launi na sukari, sai a kara naman, a sanya ruwa daidai gwargwado, a sha shi da miya mai soya, gishiri, sikari, albasa kore, ginger, tauraron anise, ganyen bay, da kuma murza kan wuta. -Ka ajiye a cikin awa 1.5.


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