Daskararre Yanke Albasa
| Gabatarwar samfur | Raw kayan daga tushen rikodin kayan lambu. |
| Ƙayyadaddun samfur | Yanke girman 5mm, 10mm |
| Siffofin samfur | |
| Aiwatar da tashar | Ya dace da sarrafa abinci, sarkar gidan abinci da sauran masana'antu. |
| Yanayin ajiya | Cryopreservation kasa -18 ℃ |
Tsarin daskarewa kai tsaye.Tsarin daskarewa na CAS haɗuwa ne na filin maganadisu mai ƙarfi da filin maganadisu a tsaye, wanda ke fitar da ƙaramin ƙarfi daga bango don sanya ƙwayoyin ruwa a cikin abinci ƙanƙanta da uniform, sannan nan da nan sanyaya abinci daga yanayin sanyi zuwa -23 ° Daskararre a ƙasa C. Tun da fadada daskararre lu'ulu'u ne rage girman, cell nama na abinci ba a lalace, da launi, kamshi, dandano da sabo na abinci za a iya mayar da bayan narke, kuma babu ruwan 'ya'yan itace asara, da kuma dandano da riƙe ruwa sun fi kyau.kula.
Daskarewar abinci
Rushewar abinci da daskarewa Rushewar abinci da adana daskarewa ya ƙunshi injin sanyaya, ajiyar kuɗaɗe da ajiyar iskar gas.Yana da halaye na ƙananan zafin jiki da ƙananan iskar oxygen, yana hana haɓakawa da numfashi na ƙwayoyin cuta, kuma yana rage tasirin (lalacewar) oxygen da carbon dioxide akan abinci.Saboda haka, rage-matsi daskarewa adana ba kawai yana da abũbuwan amfãni daga cikin m daskarewa, dogon adana lokaci da kuma inganta ajiya ingancin, amma kuma tsawaita shiryayye rayuwar abinci.
